Buy Fresh . . . Buy Local  

Downtown Phoenix Public Market
 

Come enjoy the market and enjoy a day in the heart of our city

Downtown Phoenix Public Market E-news

Proud member

www.localfirstaz.com

Downtown Phoenix Public Market E-news
When: 
Year-Round
rain or shine

Urban Grocery and

               Wine Bar:             

Tuesday – Friday

11 a.m. – 8 p.m.

Saturdays 

8 a.m. – 8 p.m.

             Open-Air Market:            

Wednesdays

4 p.m. - 8 p.m.

Saturdays
8 a.m. to 1 p.m.

Where:
14 E. Pierce / 721 N. Central
NE Corner of Central Ave. & Pierce St.
(3 blks S of Roosevelt) map

• Free parking on lot and
  street available
• VISA, MasterCard
• Food Stamps and AZ Farmers
  Market Nutrition Program
  (AZ FMNP) checks accepted

Downtown Phoenix Public Market E-news

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Market Store Construction
photo gallery
Top Chef visit donate here Downtown Phoenix Public Market

Critics Choice 2008 AZ Best

Chef Elizabeth

Visit Market Chef Elizabeth's website: www.leave-it-to-elizabeth.com

Blog at: www.themarketchef.com

 

To contact our Market Performers, CLICK HERE

 

Welcome to the Phoenix Public Market, a program of  Community Food Connections, a 501 c 3 non-profit organization. The Market marks the spot where community revitalization, economic development and a showcase for local small-scale agriculture and local artists and crafters intersect in the heart of the city.     

                                  Phoenix Public Market donate here to support the Phoenix Public Market

Donate  donate here donate here                  

Your contribution to Community Food Connections is tax deductible.

Thank you for your support.

 


  

 

 

Your financial contribution today helps the Phoenix Public Market benefit local farmers and producers, the local economy, consumers and community revitalization efforts through:

  • Helping low-income families to buy fresh locally grown fruits and vegetables;
  • Providing a resource guide promoting nutrition services at farmers' markets;
  • Sustaining Arizona’s agricultural bounty and heritage;
  • Supporting the local economy;
  • Growing the Phoenix Public Market, adding to revitalization efforts and providing opportunity for neighborhood businesses;
  • Showcasing local farmers;
  • Connecting school cafeterias with farmers and providing children with access to healthy, nutritious and delicious local food.

Here are a few links with stories, photos of the Market Store for you to follow:

http://downtowndevil.wordpress.com/2009/10/30/slower-food-at-phoenix-public-market/#comment-121

http://www.examiner.com/x-4203-Phoenix-Farmers-Markets-Examiner~y2009m11d3-Phoenix-Urban-Grocery-and-Wine-Bar-opens

http://www.azcentral.com/photo/#phototop (go to Community tab, 4th row)

Phoenix Permaculture Classes - Please visit Phoenix Permaculture for class location and more info.

new store signOur new store sign! (Design and photo by Tom Martin of TMPDC, sign by Airpark Signs.)

 

 

 

Support the Market with your United Way pledge

at your workplace! Our # is 56528

Make pledges to:

Community Food Connections

P.O. Box 22216

Phoenix, AZ  85028

602-493-5231

Check with your employer as to how to sign up.

LISC Phoenix provided a $30,000 operating grant and brought the Arizona Community Foundation, St. Luke's Health Initiatives and other funders to the table, raising a year's worth of working capital for expanded operations. With operating funds in hand, CFC can now secure loan funds from the Industrial Development Authority of the City of Phoenix for tenant improvements to turn the spare brick building into a permanent Market Store.

For some photos from LISC's newsletter, The Portal, please visit Slide Show.

A Day at the Market - time lapse video from the heights of the Westward Ho by John McIntosh -               
                              click here to view at YouTube

One Community logoCommunity Food Connections is proud to be a member of ONE Community - an interactive web and events community for gay, lesbian and allied individuals and corporations. 

A million thanks to Austin Commercial and Tom Condon and Dave Niehuis for taking care of the parking lots and being wonderful neighbors. We truly appreciate their support. Also, heartfelt kudos to Southwestern Litho - they provide storage, and the nuts and bolts help with trash and utilities to keep things clean and comfortable. And props to our landlord Kurt Schneider of Schneider & Schneider LLC, also, for everything, little and big...

Look for the More of Arizona's Best products - McClendon's Select Honey, Queen Creek Olive Mill items, Grady's Barbeque, Urban Ovens and Fistiki Farms in the Urban Grocery and Wine Bar!

 


Downtown Phoenix Public Market, By Sharon Salomon
Article Reprinted with permission from Phoenix Downtown Magazine
December 2007
When I moved to Phoenix some 30 years ago, small farms surrounded our West Phoenix neighborhood. We used to buy fruits and Downtown Phoenix Public Marketvegetables from a farmer-owned produce stand a few blocks from our house. Iappreciated buying directly from the person who had grown the food. There was a certain charm to knowing that the farmer from whom I was buying had personally picked the corn I was serving for dinner that night. Unfortunately, those small farms are long gone, replaced by strip malls and houses. Read the full text of this lovely story and   click on picture for full view.


Find out more about WHO'S WHO at the Market. Click on "Our Vendors" under the Market News tab (above), or click here  --  and scroll down or click on the categories listed at the top for a product overview and contact information.

Photos by Linda Felde

Flowers and squashgarlic in basket

cheese and succulents

 

 

 

 

 

 

 


Market News:  View Video

INSIDE PHOENIX, On the Issues
Expansion Plans - Downtown Phoenix Public Market

Video provided courtesy

The City Public Information Office

Phoenix Channel 11

www.phoenix.gov/11

View Video: Inside Phoenix view video
March 2009: On The Issues; Inside Phoenix:  Expansion plans for the Downtown Phoenix Public Market; Video interview featuring Community Food Connections Executive Director, Cindy Gentry and Maya Dailey of Maya's Farm, Board member of Community Food Connections and Don Keuth President of The Phoenix Community Alliance  

Windows Media Player required
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Everything offered for sale at the Market is grown or made by the person selling it and the more ingredients that come from Arizona and the southwest the better. A limited amount of produce will be brought by the farmer from other Arizona farms - feel free to talk to them about where their produce comes from and their growing practices. Open since February 2005 the Market is a natural gathering place that celebrates neighborhoods and the neighbors. It offers an eclectic high-quality mix of:

  • Fresh in-season fruits and vegetables, produce, flowers, jams,
    baked goods, dried beans, free-range eggs and honey
  • Live plants and unique local arts and crafts
  • Tasty hot foods, music and more

The Downtown Phoenix Public Market:

  • Creates new and alternative outlets for Arizona growers and producers.
  • Expands access to nutritious and locally produced foods for low-income children and adults.
  • Brings new destinations and neighborhood retail and expanded pedestrian linkages.
  • Meets escalating consumer demands for fresh and locally-produced foods.
    Builds local wealth, jobs and a revitalized community hub for residents of the community in which the market is located.
  • Leverages resources for community-based organizations and other food and business related groups.
  • Returns the market area to its historic role as a distribution area for Arizona produce/food brokers.
  Proud Media Sponsor:
N'touch News magazine

Phoenix 
Public Market

Urban Grocery and Wine Bar:

Tuesday - Friday

11 a.m. - 8 p.m.

Saturdays

8 a.m. - 8 p.m.

Open-Air:
Wednesdays
4 p.m. - 8 p.m.

Saturdays
8 a.m. - 1 p.m.


Inside Phoenix :: 
Expansion Plans for the Market
View New Video
play video
play with Windows Media Player,
if needed
download Windows Media Player here

Video provided courtesy

City of Phoenix Public
Information Office

Phoenix Channel 11

www.phoenix.gov/11


What's Happening

Many thanks to all of you who visit the Market through rain and shine!

Your donation supports downtown's first local food grocery store. Located just adjacent to the current Market site, the Market Store increases your access to fresh, local products, add to the Market's visibility, and help us grow closer to our goal of establishing a permanent public market in the heart of our city.

With your donation to Community Food Connections and the Phoenix Public Market, you also are supporting local small businesses, independent artisans, and Arizona agriculture.

Join us now on Twitter at http://twitter.com/PHXPublicMarket

and on Facebook at http://www.facebook.com/phoenixpublicmarket

Wine Tasting tonight (Wed. 2/3) inside at the Market’s Wine Bar – join us 5 – 7 p.m.!

 

And don’t miss this wonderful article on downtown, Royal Coffee Bar and, the Phoenix Public Market in the New York Times - http://travel.nytimes.com/2010/01/31/travel/31surfacing.html

 

Acoustic LIVE!! at the Royal Coffee Bar, 14 E. Pierce St. Phoenix , 7:00 – 10:00 PM Friday, February 5th. The Urban Grocery and Wine Bar will stay open till 10 as well.

 

Wednesday Open-Air MarketDouble Check Ranch, El Zaguan Café, Spice n Rub, Dry Bay Fish and the Tamale Store are some of the vendors at tonight’s Market, Look for kale, beets, carrots, turnips, radishes, salad mix, citrus, cabbage, broccoli and cauliflower at our farm stalls. Jelly Kings will be on hand to sample their pepper jellies in the Urban Grocery.

 

Saturday Market – Market music is by Ron Bowen. Vicklet Creations, Alluring Gypsy, Simon’s Gardens, Pat on the Back, The Gardener’s Kitchen, and Candy’s Apples are some featured vendors. Plenty of crafts and treats to sweeten up your sweetie in time for Valentine’s Day! Poverty’s Pets is back and so is Fiscalini Cheese!

 

Come by the Phoenix Permaculture Guild’s new and improved booth – complete with some cool goodies for sale - Books, Tshirts and more!  For instance, you can now purchase ollas (unglazed pots that slowly release water keeping those roots cool and moist as our weather heats up) made by a terrific local potter. Please check www.phoenixpermaculture.org for class location and more info.

 

More events:

Tomato Fest: Sat., Feb. 13, 2010 - Maya's Farm at the Farm at South Mountain, 6106 S. 32nd St.

Tomatoes can be hard to grow in the desert. Come and learn how from the local pros! We will have classes taught by local Tomato experts on choosing the variety that's right for you, prep and planting in your garden, pruning and caring for your Tomatoes, and how to keep them around all year long.

The class schedule is as follows:

10:00 - Tim Moore will teach best soil practices
12:00 - Carl Seacat will teach Tomatoes 101
2:00 -Dave Parkin will teach Keeping Tomatoes year round.

To attend the event and purchase tomato starts is free. To attend any one or all three of the classes the cost is $10 each or all three for $25. ***To RSVP for the event and purchase tickets please visit http://slowfoodtomato.eventbrite.com - class size is limited to 35 people for each class.

 

Feb. 21st, Sunday, at the Market: Natalie’s fundraiser and send-off: Join us for this fundraising and sendoff event at the Phoenix Public Market for live music, local food and wine and friends in support of sending Natalie Morris to Italy for one year for an educational opportunity of a lifetime.

 

Who Will Be There:

Chef Wade Moises, PastaBar - featuring Double Check Ranch grass-fed beef & Seacat Gardens' Heirloom Tomatoes

Lara Hardwick, Petit Fromage - featuring various artisan cheeses

Chefs Dwayne and Danielle, The Breadfruit

Chef Elizabeth, Market Chef featuring Maya's Farm...and more! Check back for updates including the surprise local band!

 

Pricing, Goal and Donations:

Our goal of $40,000 will be reached through the $35 entrance fee which includes food, drink, etc. and additional donations which will be taken at the event.  If you would like to donate but cannot attend the event, please see http://pledgie.com/campaigns/8035

 

Why: 

Having been accepted to the Master of Food Culture program at the Slow Food initiated school, The University of Gastronomic Sciences, is a tremendous honor. Natalie is very fortunate to have 1 of the 50 spots made available to the approximately 1000 applicants worldwide. Having this opportunity allows her to study in northern Italy, the birthplace of Slow Food, and learn directly from its founder Carlo Petrini. With this degree and information learned, she hopes to be able to return to Phoenix to impart her knowledge of food security and biodiversity and promote those farms and ranches who actively live by these standards. 

 

 

Sonoran Root Beer -  Did you know it's caffeine free?
Sold by the bottle (next to the Info Booth!)

www.sonoranbrewing.com


» Belinda's Pickles (from the Pickle Lady)!

 


 

 

 

 

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All rights reserved as provided by U.S. copyright law.


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