Buy Fresh . . . Buy Local
Buy Fresh . . . Buy Local
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Welcome to the Phoenix Public Market, a program of Community Food Connections, a 501 c 3 non-profit organization. The Market marks the spot where community revitalization, economic development and a showcase for local small-scale agriculture and local artists and crafters intersect in the heart of the city. Donate Your contribution to Community Food Connections is tax deductible. Thank you for your support.
Your financial contribution today helps the Phoenix Public Market benefit local farmers and producers, the local economy, consumers and community revitalization efforts through:
Here are a few links with stories, photos of the Market Store for you to follow: http://downtowndevil.wordpress.com/2009/10/30/slower-food-at-phoenix-public-market/#comment-121 http://www.azcentral.com/photo/#phototop (go to Community tab, 4th row) Phoenix Permaculture Classes - Please visit Phoenix Permaculture for class location and more info.
Support the Market with your United Way pledge at your workplace! Our # is 56528 Make pledges to: Community Food Connections P.O. Box 22216 Phoenix, AZ 85028 602-493-5231 Check with your employer as to how to sign up. LISC Phoenix provided a $30,000 operating grant and brought the Arizona Community Foundation, St. Luke's Health Initiatives and other funders to the table, raising a year's worth of working capital for expanded operations. With operating funds in hand, CFC can now secure loan funds from the Industrial Development Authority of the City of Phoenix for tenant improvements to turn the spare brick building into a permanent Market Store. For some photos from LISC's newsletter, The Portal, please visit Slide Show. A Day at the Market - time lapse video from the heights of the Westward Ho by John McIntosh -
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Proud Media Sponsor:
Phoenix Urban Grocery and Wine Bar: Tuesday - Friday 11 a.m. - 8 p.m. Saturdays 8 a.m. - 8 p.m. Open-Air: Saturdays Inside Phoenix ::
Expansion Plans for the Market View New Video play with Windows Media Player, if needed download Windows Media Player here Video provided courtesy City of Phoenix Public Phoenix Channel 11 What's Happening Many thanks to all of you who visit the Market through rain and shine! Your donation supports downtown's first local food grocery store. Located just adjacent to the current Market site, the Market Store increases your access to fresh, local products, add to the Market's visibility, and help us grow closer to our goal of establishing a permanent public market in the heart of our city. With your donation to Community Food Connections and the Phoenix Public Market, you also are supporting local small businesses, independent artisans, and Arizona agriculture. Join us now on Twitter at http://twitter.com/PHXPublicMarket and on Facebook at http://www.facebook.com/phoenixpublicmarket Wine Tasting tonight (Wed. 2/3) inside at the Market’s Wine Bar – join us 5 – 7 p.m.!
And don’t miss this wonderful article on downtown, Royal Coffee Bar and, the Phoenix Public Market in the New York Times - http://travel.nytimes.com/2010/01/31/travel/31surfacing.html
Acoustic LIVE!! at the Royal Coffee Bar, 14 E. Pierce St. Phoenix , 7:00 – 10:00 PM Friday, February 5th. The Urban Grocery and Wine Bar will stay open till 10 as well.
Wednesday Open-Air Market – Double Check Ranch, El Zaguan Café, Spice n Rub, Dry Bay Fish and the Tamale Store are some of the vendors at tonight’s Market, Look for kale, beets, carrots, turnips, radishes, salad mix, citrus, cabbage, broccoli and cauliflower at our farm stalls. Jelly Kings will be on hand to sample their pepper jellies in the Urban Grocery.
Saturday Market – Market music is by Ron Bowen. Vicklet Creations, Alluring Gypsy, Simon’s Gardens, Pat on the Back, The Gardener’s Kitchen, and Candy’s Apples are some featured vendors. Plenty of crafts and treats to sweeten up your sweetie in time for Valentine’s Day! Poverty’s Pets is back and so is Fiscalini Cheese!
Come by the Phoenix Permaculture Guild’s new and improved booth – complete with some cool goodies for sale - Books, Tshirts and more! For instance, you can now purchase ollas (unglazed pots that slowly release water keeping those roots cool and moist as our weather heats up) made by a terrific local potter. Please check www.phoenixpermaculture.org for class location and more info.
More events: Tomato Fest: Sat., Feb. 13, 2010 - Maya's Farm at the Farm at South Mountain, 6106 S. 32nd St. Tomatoes can be hard to grow in the desert. Come and learn how from the local pros! We will have classes taught by local Tomato experts on choosing the variety that's right for you, prep and planting in your garden, pruning and caring for your Tomatoes, and how to keep them around all year long.
Feb. 21st, Sunday, at the Market: Natalie’s fundraiser and send-off: Join us for this fundraising and sendoff event at the Phoenix Public Market for live music, local food and wine and friends in support of sending Natalie Morris to Italy for one year for an educational opportunity of a lifetime.
Who Will Be There: Chef Wade Moises, PastaBar - featuring Double Check Ranch grass-fed beef & Seacat Gardens' Heirloom Tomatoes Lara Hardwick, Petit Fromage - featuring various artisan cheeses Chefs Dwayne and Danielle, The Breadfruit Chef Elizabeth, Market Chef featuring Maya's Farm...and more! Check back for updates including the surprise local band!
Pricing, Goal and Donations: Our goal of $40,000 will be reached through the $35 entrance fee which includes food, drink, etc. and additional donations which will be taken at the event. If you would like to donate but cannot attend the event, please see http://pledgie.com/campaigns/8035
Why: Having been accepted to the Master of Food Culture program at the Slow Food initiated school, The University of Gastronomic Sciences, is a tremendous honor. Natalie is very fortunate to have 1 of the 50 spots made available to the approximately 1000 applicants worldwide. Having this opportunity allows her to study in northern Italy, the birthplace of Slow Food, and learn directly from its founder Carlo Petrini. With this degree and information learned, she hopes to be able to return to Phoenix to impart her knowledge of food security and biodiversity and promote those farms and ranches who actively live by these standards.
Sonoran Root Beer - Did you know it's caffeine free?
» Belinda's Pickles (from the Pickle Lady)!
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Copyright © 2005 - 2009 by Community Food Connections |
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