Welcome to the Phoenix Public Market, a program of Community Food Connections, a 501c3 non-profit organization. The Market marks the spot where community revitalization, economic development and a showcase for local small-scale agriculture and local artists and crafters intersect in the heart of the city.

It’s the year of the dragon and we’re celebrating Chinese New Year with this week’s specials at Urban Grocery and Wine Bar at the Market:

• Take 15% off fresh local oranges — for good luck all year long!
• Save $.50 on Thai Kitchen Spicy Thai Chili Sauce or Sweet Red Chili Sauce (reg. $2.65).
• Pay just $2.25 for La-Yu Chili Oil 1.11 oz (reg. $2.65).

Specials good through January 31, 2012 and are good only while supplies last. No rain checks or substitutions. Coupon not required.

Our T-Day Special:
Save on local greens!

Here’s a great way to prepare kale: Cook one bunch of kale (stems removed and coarsely chopped) in a large, covered saucepan over medium-high heat until the leaves wilt. Once the volume of the kale is reduced by half, uncover and stir in 1 clove of garlic (minced), 1 tbs olive oil and 2 tbs balsamic vinegar. Cook while stirring for 2 more minutes. Add salt and pepper to taste.

On Tuesday and Thursday this week, CSM Members take 10% off all greens (lettuce, salad mix, chard and kale) fresh to you from Arizona farms!

Wine Special: 20% off Page Springs Cellars Wines

Page Springs Cellars’ goal is to create delicious wines that express the unique character of their landscape. Their wines and winemaking convey their philosophies concerning family, education and living life to its fullest!

This week at Urban Grocery & Wine Bar: take 20% off Page Springs Cellars wines by the bottle.

Learn more about our Community Supported Market card.

We launched the CSM card as a way to thank you, our customers, for your continued support. CSM card holders are eligible for discounts, special promotions on seasonal items, and exclusive offers for Market events.

The CSM card is now available at the cash register or online. During this holiday season, pay $49 for a $50 card (a 2% discount), $95 for a $100 card (a 5% discount), $225 for a $250 card (a 10% discount) and $425 for a $500 card (a 15% discount).

Click here to purchase a CSM card.

This week at Urban Grocery and Wine Bar at the Market:

• Save $.60 on Bob’s Red Mill Gluten Free Corn Bread Mix – 20 oz. package (reg. $3.39).
• Pay just $2.09 for Eden Organic’s Cajun Red Beans and Rice – 15 oz. can (reg. $2.45).
• Save 10% on all local citrus – oranges, tangelos, pink and white grapefruit (reg. $1.50/lb).

Specials good through January 24, 2012 and are good only while supplies last. No rain checks or substitutions. Coupon not required.

Our T-Day Special:
Hassayampa Cap Hams

If you’re in the mood for something to go with your eggs, to add to a sandwich for lunch, or as that little extra something to liven up a salad, we’ve got just the thing: Hassayampa Cap Hams from the Meat Shop.

On Tuesday and Thursday this week, CSM Members pay $7.50/lb. for Hassayampa Cap Hams from the Meat Shop (reg. $8.99/lb).

Wine Special: 20% off Sonoita Vineyards Wines

Sonoita Vineyards, the oldest commercial vineyard in Arizona, opened in 1983 and now includes over 25 acres of vines. The vineyard consistently creates award winning wines, including a Cabernet Sauvignon chosen by national wine critics to serve at a Presidential Inauguration Gala. The varieties grown on the estate today include Sauvignon Blanc, Cabernet Sauvignon, Syrah, Merlot, Pinot Noir, Sangiovese and Mission.

This week at Urban Grocery & Wine Bar: take 20% off Sonoita Vineyards wines by the bottle.

Learn more about our Community Supported Market card.

We launched the CSM card as a way to thank you, our customers, for your continued support. CSM card holders are eligible for discounts, special promotions on seasonal items, and exclusive offers for Market events.

The CSM card is now available at the cash register or online. During this holiday season, pay $49 for a $50 card (a 2% discount), $95 for a $100 card (a 5% discount), $225 for a $250 card (a 10% discount) and $425 for a $500 card (a 15% discount).

Click here to purchase a CSM card.

Back by popular demand, Devour Phoenix and the Phoenix Public Market are collaborating to bring Phoenix a delicious way to begin the new year and get some quality face time with some of the Valley’s finest chefs. The Winter Chef Series, taking place from January 10th to February 15th, is a follow up to the standing-room-only Summer Chef Series held at the Phoenix Public Market. We are excited to bring another tasty twist to downtown Phoenix with an amazing line up of culinary talent:

WINTER SERIES CHEF LINE UP 2012:
Tuesday, Jan. 10th, 6PM: Elizabeth Meinz of Orange Table
Tuesday, Jan. 17th, 6PM: Jared Porter of Parlor Pizzeria
Tuesday, Jan. 24th, 6PM: Matt Taylor of noca
Saturday, Jan. 28th, 2PM Danielle Leoni of The Breadfruit
Saturday, Feb. 4th, 2PM: Mark Tarbell of Tarbell’s
Tuesday, Feb. 7th, 6PM: Tracy Dempsey of Tracy Dempsey Originals
Saturday, Feb. 18th, 2PM: Jennifer Woods of Chow Bella & Crooked Sky Farms

CLICK HERE FOR MORE INFORMATION AND TO PURCHASE TICKETS
$55 for two hour demo
Includes 3 dishes & 3 drinks

WHERE:
Phoenix Public Market Community Room
14 East Pierce Street
Phoenix, AZ 85004

Guests are served three courses, each paired with a locally produced drink while chefs demo their dishes and share techniques and stories. This year, demos on Tuesday evenings and Saturday afternoons. The Winter Chef Series will also be sponsored by a few local food producers, including Maya’s Farm, Hickman’s Family Farms, Royal Coffee Bar and Double Check Ranch to promote awareness of the diversity and availability of locally sourced food items and how to use them in our cooking endeavors. Cook on, Phoenix!