We’re taking orders from now until the close of business on November 19 for Thanksgiving catering orders. Choose from our traditional or vegan/gluten free menus, plus a few choices for dessert. In addition, we’re offering a wine special when you pick up your meal: 15% off three bottles of your favorite wines! You’ll be able to pick up your feast on November 22 from 3 pm to 8 pm and November 23, from 7 am to 6 pm.

Whether you’re on the hook for a small or large family dinner, all you’ll need to do is sit back, relax and let us take care of your Thanksgiving meal!
 
The Traditional Thanksgiving Menu can be ordered to serve 6 ($99) or 12 ($199).  It features a Red Bird Farms roasted turkey and gravy, mashed purple potatoes, cornbread stuffing, green bean casserole, cranberry sauce and homemade rolls.
 
 
 
 
 
 
 
 
The Vegan and Gluten Free Menu features a roasted vegetable terrine, mashed potatoes, wild rice stuffing, green bean casserole, cranberry sauce and cornbread with mango jelly.  This menu may also be ordered to feed 6 ($75) or 12 ($150).
 
 
 
 
 
 
 
The Thanksgiving Pie Menu features a choice of three types of pies: a vegan and gluten-free apple pie, a vegan and gluten-free pumpkin pie, and a sweet potato pie.  All pies are $12 each or 3 pies for $30.