Here’s a great recipe to use fresh wispy dill as a vehicle to eat fresh seasonal veggies. Try it with fresh carrots, bell peppers, zucchini, the options are endless!

Ingredients:
2 cups plain Greek yogurt
3 tbsp finely chopped fresh dill
1/2 tbsp onion powder

Directions:
Mix all three ingredients together and enjoy with your favorite fresh or blanched veggies!