Expansion plans for the Downtown Phoenix Public Market; Video interview featuring Community Food Connections Executive Director, Cindy Gentry and Maya Dailey of Maya’s Farm, Board member of Community Food Connections and Don Keuth President of The Phoenix Community Alliance.

Video provided courtesy
The City Public Information Office
Phoenix Channel 11
www.phoenix.gov/11

Everything offered for sale at the Market is grown or made by the person selling it and the more ingredients that come from Arizona and the southwest the better. A limited amount of produce will be brought by the farmer from other Arizona farms – feel free to talk to them about where their produce comes from and their growing practices. Open since February 2005 the Market is a natural gathering place that celebrates neighborhoods and the neighbors. It offers an eclectic high-quality mix of:

• Fresh in-season fruits and vegetables, produce, flowers, jams, baked goods, dried beans, free-range eggs and honey
• Live plants and unique local arts and crafts
• Tasty hot foods, music and more

The Downtown Phoenix Public Market:

• Creates new and alternative outlets for Arizona growers and producers.
• Expands access to nutritious and locally produced foods for low-income children and adults.
• Brings new destinations and neighborhood retail and expanded pedestrian linkages.
• Meets escalating consumer demands for fresh and locally-produced foods. Builds local wealth, jobs and a revitalized community hub for residents of the community in which the market is located.
• Leverages resources for community-based organizations and other food and business related groups.
• Returns the market area to its historic role as a distribution area for Arizona produce/food brokers.