Vendors
- Agricultural Harvest (30)
- Artists and Crafters (48)
- Baked Goods (8)
- Value-Added and Prepared Foods (44)
- Miscellaneous (1)
Value-Added and Prepared Foods
Blackbird Naturals
Alexandra MawHandmade chocolate truffles using 100% organic ingredients. Any non-chocalate ingredients grown in Arizona, purchased locally, i.e., dates, honey, mesquite, peppers, agave, citrus, pecans.
alexandramaw@gmail.com 480-980-8677Coffee and Tea Express
Locally roasted coffee, loose leaf teas, Sportea, mochas, chai latte, and seasonal lemonade and hot chocolate
http://www.coffeeandteaexpress.com/ kathy@coffeeandteaexpress.com 602.920.0421Cotton Country Jams
original recipe jams, jellies, syrups, chutneys, salsas, vinegars, sauces and pickled products
http://www.cottoncountryjams.com/front/index.aspx cottoncountry@aol.com 602.268.3181 or 602.478.6085Crazy Cajun Spice Co.
Christopher RickeyBottled seasoning, packaged chili mix.
crazycajunspiceco.com crazycajunspiceco@gmail.com 602-376-4426DD's Desert Delights
peanut brittle
http://www.etsy.com/shop/DDsDesertDelights ddsdesertdelights@gmail.comDeCio Pasta
Scott Morrisonhandmade pasta made with durum wheat and fresh veggies, in a variety of shapes and flavors
http://www.deciopasta.com/ Hazelc41@cox.net 480-456-1080Dr. Hummus
traditional middle eastern spreads and dips, including garlic, jalapeno and pepper flavored hummus, and baba ganoush; dolmas, baklava and date bars, tabouli salad, pita chips and seasonal citrus!
480-818-3800Dutch Poffertjes House
Traditional Dutch treat, like tiny puffy pancakes, served with powdered sugar and the topping of your choice!
dutch.poffertjes.house@hotmail.comEspecial Tuna
custom canned wild North Pacific albacore tuna, salmon and shrimp
http://www.especialtuna.com/ 206-778-9752Fiscalini Cheese Co.
Karen Magee/Heather FiscaliniPre-packaged cheese.
www.fiscalini.com 602-481-9244Gardener's Kitchen
Frozen, ready to bake meals for two, stuffed shells, vegan stuffed chilis and salsa
Hartill Enterprises, Inc.
Debra and John HartillBeefalo
arizonameats.com hartilljohnathan@hotmail.com 602-320-3139Lil' Sassy's Salsa
Shirley MillerHomestyle salsa in 12 flavors. All natural, no preservatives, locally produced.
lilsassysalsa.com lilsassy@lilsassysalsa.com 480-821-4808Pickled Perfection
Cindy MathersSpicy pickled vegetables: asparagus, green beans; pickled eggs
www.pickledperfection.com cindy@pickledperfection.com 480-339-9876Raging Raw Organics
Raw organic flax seed crackers & cookies.
http://www.ragingraw.com info@ragingraw.com 602-703-5552Raimondo's
low-carb pasta, sauces and Italian take-away, Venezia Bakery’s artisan breads , desserts
602-277-9939Rainbow Valley Nursery
Fresh locally-made cow’s milk Farmer’s cheese, fresh butters, cage free eggs, cheese-based rice and wheat gnocci.
http://www.rainbowvalleynurseryaz.com/ rainbowvalleynsy@aol.com 520-424-3464Relish This N That
Lani BarnhartRelish produced in Chandler AZ by Sunshine Specialty Foods.
623-398-7035Sherrye's Kitchen LLC
Sherrye ChapinCaramel Addiction gourmet brownies, caramel sauce.
www.sherryeskitchen.com sherrye@sherryeskitchen.com 480-518-7776Spice and Rub
international rubs, spices, seasonings and specialty olives ; ready to eat dolmas, falafel, zatar and taziki sauces
spiceandrub@yahoo.comTerra Verde Farms
artisan jams, preserves, semillions, marinades, dressings, chili and tomato products
http://www.terraverdefarms.com/The Gardener's Kitchen
Jordan StejskalVegan lasagna rolls, shepherd’s pie, veggie shepherd’s pie, stuffed shells, beef chili & a summer gratin.
The Tamale Store
Your choice of fillings: chicken, beef, cream cheese and chile, sweet corn, veggies and more!
tamalestore@yahoo.com 602-435-2604Tonatierra Community Development Institute
Constantino ArandaYulu seeds from the Corazon de Bonete tree, Guerrero, Mexico, roasted in AZ
http://www.tonatierra.org/ 602-254-5230Torched Goodness
Eric IrelandOrganic creme brulee, made fresh & torched to order–3 flavors daily.
torchedgoodness@gmail.com 480-620-0571Truckin Good Food
Jeffrey KrausChuck Peabody frozen custards, crepes.
truckingoodfood.com jeff@truckingoodfood.com 602-492-2272Two Daughters One Dad
Stephanie ShermanHorseradish with beets, horseradish with lemon & orange.
2daughters1dad.com stephanie@2daughters.com 602-369-4648Wei of Chocolate
Lisa ReinhardtOrganic fair-trade, vegan (dairy-free) dark chocolate with delicious blends of herbs, spices & flower essences to balance body & mind.
http://www.weiofchocolate.com/ lisa@weiofchocolate.com 602-577-2338Wisdom-Nectar
Fresh raw juice – lemon, coconut and other seasonal fruits – by the cup with flower essences, iced and hot teas, iced and hot coffee; bulk tea packets, and Pao (steamed pork buns).
alisongvw@cox.net

